Please join us for our quarterly community awareness and education program for cancer prevention! Enjoy a healthy and affordable meal created by New Milford Hospital’s award winning Plow to Plate Program in partnership with Unidine Corporation.
Goal: Connecting the ideas of healthy food choices, healthy disease & cancer prevention habits and lifestyles with health information and resources available. Increase individual knowledge and understanding in order to inspire health promoting changes in behavior.
Date: Wednesday, September 20, 2017Time/Location:
- 6:00 pm dinner, New Milford Hospital Café
- 6:30 pm Palliative Care - What is it? Who benefits? How, when to implement it?
Speaker: Karen Mulvihill, DNP, APRN, FNP, ACHPN. Director of Palliative Care Services WCHN
The 6:00 pm dinner in the NMH Café includes soup or salad, entrée with two sides, coffee. Receive nutrition information on the benefits of a plant based diet. Informational program to follow in the Robison Room.
Cost per person $8.50, pay at the register in the café.
Registration is required 72 hours prior to date of program.
Call Cindy Tyler at (860) 210-5302
Click here to download a program flyer.