Founders

Marydale DeBor, JD

As Director of Planetree at New Milford Hospital, Marydale led the change in its food service that now serves as a national model, working with local farmers and a major dairy co-op.

Chef Anne Gallagher

A graduate of Natural Gourmet Culinary School in New York City, Chef Anne and Dr. Diane led the youth programs of Plow to Plate.                        

Diane D’Isidori, M.D.

Known as our community’s “pediatrician at large” Dr. Diane is a public health leader who focuses on the critical intersection of the environment, diet and health in support of children’s health.

Click here to learn more about the Plow to Plate founders